House Smoked Salmon, Jumbo Spring Asparagus and Petite Pea Greens
Braised Colorado Lamb Shank, Goat Cheese Polenta, Saffron Aioli, Crispy Baby Heirloom Carrots
Heirloom Tomato and Seared Watermelon Salad, Feta, White Balsamic, Candied Pistachios
Sweet Ash Buttermilk Donut Holes
Pan-Seared Wild Pacific Salmon, Wheatberry "Risotto", Pickled Red Onions, Sautéed Morels
Tomales Bay Oyster Soup, Bacon Lardons, Parsley Oil, Grilled Sourdough Crouton, Baby Greens
Marinated Baby Artichokes, Garlic White Bean Puree, Arugula Pesto, Confit Tomatoes, Pecorino
Upside Down Persimmon Cake, Maple Pecan Ice Cream, Tangerine Coulis, Vanilla Crumble




